- turkey amino acid nutrition, minerals and mycotoxins
- turkey disease challenges including viruses, mycoplasma and
- respiratory diseases, gut health
- genetics
- novel ingredients
- mineral nutrition
- pre slaughter impacts and meat quality
- turkey management
Pre-Conference night - Wed 10th March- Hotel Rate £tba inc breakfast - fixed menu dinner also available
TURKEY SCIENCE AND PRODUCTION
The leading conference and meeting point for the European Turkey Industry
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